🥩 Family butcher · Cut fresh daily

Real meat,
cut fresh daily.

A proper butcher counter — dry-aged steaks, house-made sausage, and today's specials chalked up on the board.

At the counter

From the case to your table

Everything cut to order by real butchers who know their trade.

§ 01 — Rate sheet

No.	Item and description	Rate
01	Dry-Aged SteaksAged in-house for deep flavour and tenderness — ribeyes, strips and tomahawks worth firing up the grill for.	From $32 / lb
02	House-Made SausageGround and linked right here — classic breakfast, hot Italian, and a rotating special most weeks.	From $9 / lb
03	Premium RoastsSunday-dinner showstoppers — prime rib, pork crown, leg of lamb, tied and trimmed and ready for the oven.	From $14 / lb
04	Fresh PoultryWhole birds, breasts, thighs and wings — kept fresh on ice and cut however you need them.	From $7 / lb
05	Custom Cuts & OrdersGot a recipe or a crowd to feed? Tell us what you need and we'll cut it to spec — no charge to ask.	By the cut
06	BBQ & Grill BoxesA ready-to-grill box of steaks, burgers, sausages and ribs — feeds the backyard without the guesswork.	From $89 / box

Rates quoted before parts and taxes · confirmed in writing before work starts Red Oak Butchers

On the board today

Today's Specials 🥩

We chalk up fresh specials every morning — take a look before you come in. This is what's good today, straight from the case.

Fig. 02 · Real butchers, real meat, cut fresh daily

Your butcher

Three generations behind the counter.

Red Oak has been cutting meat the right way for a long time — properly aged, properly trimmed, and sold by people who can tell you exactly how to cook it.

We pick our meat from farms we trust, cut everything to order, and treat every customer like a regular. No shrink-wrapped mystery trays — just good meat and honest advice.

— The Red Oak family

The counter